Saturday, May 24, 2014

Primal -ish Vanilla Bean Frappuccino

After my discovery of the Vanilla Bean Frappuccino at Starbucks I've been spending way to much money and carbs on them. Here is a sugar-free recipe that does use dairy and artificial sweeteners.


Vanilla Bean Frappuccino (serves 3)

2 cups of whole milk
1 tbsp. of a sugar free vanilla syrup
1 tbsp. vanilla extract
1 cup of ice
20 drops of stevia

Blend 1 and 1/2 cups of milk with the ice, syrup, and vanilla extract. Then, use a milk frother on the the leftover milk and stevia, you could add some vanilla too. Pour frappuccino into a glass and pour 'whipped cream' on top. Enjoy!


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