A quick (yes a little vague) recipe I developed.
Starbucks Caramel coffee
Almond milk
Maple syrup
I brewed about 2 cups of coffee, poured equally into three mugs. I threw probably 2/3 cup of almond milk into the microwave for a minute. Whipped with probably a tablespoon of maple syrup, poured equally over the mugs. I prefer to mix my latte just enough so that the coffee and cream are mixed but the foam is still mostly cream.
Let me know what you think!
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